Kate Carmody formed the business in 1987 when she began making cheese on the family farm. Beal Organic Cheese has since become a huge success throughout Ireland. The milk for this product is sourced from the family farm's Friesian herd.
Proudly Organic and GM free.
The first cheese products were created in the farmhouse kitchen, until an outbuilding was converted to a dairy still in use today. In 1997 the farm underwent organic conversion, with full status achieved in 2000.
Matured for 9 months for optimum taste.
Raw milk Beal Organic Cheese is a wonderful, creamy, cheddar style crumbly textured cheese, which packs a piquant, fiery explosion of taste that sets it totally apart. It's made on the farm with summer milk from Kate's own organic herd.